The Gourmet Yacht Charter Experience
With an exquisite yacht selected and magical destinations ready to be discovered, gourmet food is now a benchmark for completing the perfect yachting experience.
In recent years, the quality and standard of food onboard charter yachts, has risen in line with the expectations of those chartering them. Top class cuisine is now the norm for luxury charterers.
Hiring professional crew is essential for yacht owners to deliver the ultimate charter cruise. Hiring the perfect chef however, is becoming increasingly vital to ensure that the cuisine on board is also to the highest of standards.
Gourmet food not only has to satisfy discerning palates, but also has to honor the increasing desire for seasonal, fresh and organic food. Preparation is made prior to charter, with yacht owners and management companies gathering as much information about the food requirements and wishes of the guests whilst on board. Chefs and yacht provisioning experts are then on standby to deliver the finest of ingredients; particularly when such requirements change, entertainment plans are made and particular food cravings simply have to be satisfied.
Yacht provision experts such as Gourmet Deliveries, enhance the delectable dining experience with a fast, bespoke service, which can be used to ensure that the eating experience on board is tailored to specific tastes, whilst living up to expectations.
During the charter, guests can design their eating experience entirely around their own tastes. With a personal chef, meals can be tailored to match their every desire, encompassing dietary requirements, regional specialties, personal favorites and decadent luxury treats.
Meals are planned to the finest detail, both for taste and presentation. Incorporating the finest fresh ingredients, skilled professional chefs create unforgettable dining experiences. So no matter the size of yacht chartered, or which destinations are explored; gourmet cuisine is now a luxury feature that has come to be expected and savored across the board.